Bogotá, Colombia's vibrant capital, is renowned not only for its rich history and culture but also for its diverse and exciting culinary scene. Around every corner, culinary treasures await, catering to every palate and budget. Embark on a journey with us as we explore some of Bogotá's most prominent gastronomic districts, where local flavors intertwine with international influences to create unforgettable culinary experiences.
Bogotá, Colombia's vibrant capital, is renowned not only for its rich history and culture but also for its diverse and exciting culinary scene. Around every corner, culinary treasures await, catering to every palate and budget. Embark on a journey with us as we explore some of Bogotá's most prominent gastronomic districts, where local flavors intertwine with international influences to create unforgettable culinary experiences.
The Flavors of La Candelaria: We Tell You the Story
Would you like to try all the exquisite traditional dishes of La Candelaria? You are invited to our tour, full of history and flavor, through the most emblematic streets of the Historic Center and Calle 11, where you will learn about the history and culture while visiting several iconic places that showcase the gastronomy of La Candelaria in Bogotá.
Includes:
FRITANGAFEST
Fritanga Fest 2025: the festival that celebrates the flavors of our land. From August 7 to 10, Bogotá will be filled with tradition and flavor with the new edition of Fritanga Fest 2025. This festival highlights one of the most iconic dishes in Colombian cuisine. Chicharrón, morcilla, papa criolla, longaniza, yuca, ripe plantain, and other delicacies come together in a culinary offering that celebrates our roots and the gathering around food.
Food for Life, a day of connection, learning, and flavor
Food for Life is our second Alimentur tour of the Savannah. With Constanza González, who has more than 30 years of experience, you will discover the basis of the agricultural landscape, the waterways, and the interrelated knowledge that brings Tierra Verde to life. This space covers more than one acre and is the guardian of native seeds, vegetable production, Andean tubers, grains, herbs, and fruits.
Alimentur through the Savanna, organic by nature
The Native Seeds Circuit will take you to the San Silvestre project in Tenjo, Cundinamarca. Here, you can learn about the family vegetable garden that preserves Andean crops, a true source of knowledge about the foods that have been the basis of the region's ancestral diet. In addition, we will have a variety of workshops on textiles, weaving, spinning, and essential oils, depending on the visitor's preference.
Includes:
Personalized Artisan Coffee Experience
Every coffee bean tells a story of passion, tradition, and dedication. The aroma and flavor of freshly roasted coffee create a welcoming atmosphere that immerses you in tradition, in an experience that awakens all the senses.
Enjoy this experience at an agroecological coffee farm, guided by Isabel and her family. They will also surprise you with local snacks and fruits, smiles, and life stories, from planting the fruit to roasting it and transforming it into a delicious cup of coffee.
Personalized Cocoa Experience
You will enjoy a unique experience on a cocoa farm, where the fascinating journey of cocoa comes to life. From planting to transformation into exquisite delicacies, this immersive experience connects you with the essence of this remarkable fruit and its impact on the community and the environment.
Twelve Flavor Gastronomic Festivals
With the Sabor Bogotá Agenda 2025 agenda, the city looks to go beyond the culinary experiences, promoting responsible tourism, a sense of belonging, and recognition of gastronomy as an economic and cultural driver. Each event will be a meeting place for neighbors, residents, and visitors to celebrate the identity of Bogotá, and its capacity to welcome everybody with open arms.
How to get there?
Fine Dining Table will be in South America for the first time, and Bogotá will host its first gala on the continent.
The renowned international platform Fine Dining Table, considered by many as the Michelin guide for the new generations, is coming to South America for the first time. Bogotá, Colombia, has been chosen to host its inaugural gala. This exclusive event will celebrate gastronomic excellence and place the city on the global radar of the most innovative and relevant culinary destinations.
Come and transform cocoa just like our ancestors did!
Come and transform cocoa just like our ancestors did.
Live a sensory and ancestral experience with Colombian cocoa.
Learn to transform this sacred seed from the bean: roast, peel, grind, and knead it just as our ancestors did. You’ll exfoliate your hands (and optionally your face) with pure cacoa, discover its history, uses, and cultural significance in Colombian roots. At the end, you'll create your own cacoa balls to prepare hot chocolate and cacao tea at home.
Enjoy our amazing pairings!
✨Join us in celebrating 45 years of tradition with our special combination of the best milanesas and pastas. We are waiting for you in a charming space, surrounded by everything that Quinta Camacho has to offer.
🚀Remember to ask for a 10% discount from 12:00 p.m. to 4:00 p.m.