From August 16 to 17, El Country Park in Usaquén will become the meeting place for lovers of freshly baked bread, artisanal desserts, and stories cooked in the heat of the oven. The 2025 Dessert and Bread Festival will take place here, an event that pays tribute to Bogotá's bakers and pastry chefs, guardians of a craft that nourishes the soul and local identity.
Over two days, over 100 businesses from the Hecho en Bogotá and Sabor Bogotá initiatives will present their creations at a fair combining tradition, flavor, and creativity. The event will include live demonstrations, family workshops, panels discussing the challenges of the craft, and cultural activities for all ages.
A unique opportunity to explore the capital's gastronomic richness, meet the hands behind Bogotá's bread and desserts, and strengthen community ties through flavor.
Come with your family, support local talent, and enjoy a delicious experience that connects neighborhoods, stories, and knowledge!
How to get there?
- By private vehicle: Take the Autopista Norte and exit at Calle 127, heading east. Then, turn onto Carrera 11D. There are several public parking lots nearby; however, it’s advisable to arrive early, as the area can experience heavy traffic during events.
- By TransMilenio: You can get off at Calle 127 or Pepe Sierra stations on the Autopista Norte. From there, you have two options: you can either take a SITP route that will take you to Calle 127 and Carrera 11, or you can walk to the park, which will take about 15 to 20 minutes. Be sure to check the official TransMilenio app for accurate route planning.
- By SITP: Take a route that goes through Calle 127, Carrera 11, or Calle 134. Get off at a nearby stop and walk to Calle 127C with Carrera 11D. Routes and frequencies may vary, so we recommend using apps such as Moovit or Google Maps to check the best option from your starting point.
