El Papá de los Asados is a tribute to the art of barbecue—a celebration where tradition, technique, and flavor come together. This gastronomic festival revolves around fire, with each edition telling a story through legacy dishes, innovative techniques, and culinary proposals that span generations. Organized by The Gula Group, the festival features 30 grill masters selected through a careful curatorship led by Bogotá Eats and gastronomic ambassadors Jorge Rausch, Food in Bogotá, and Bogotá Comidas. It's a showcase that blends the best of Bogotá’s flavors with offerings from other regions of Colombia and international cuisines, enhanced by distinctive techniques, ingredients, and seasonings.
It’s the perfect occasion to celebrate Father’s Month, enjoy quality time with friends and family, and immerse yourself in a vibrant outdoor event filled with barbecue, live music, and great vibes. A plan for everyone—with flavor, tradition, and a countryside feel—without leaving Bogotá.
How to get there?
- By private vehicle: From downtown Bogotá, head north along Carrera Séptima. Turn left onto Calle 134, continue until Carrera 57, and then turn right. The main entrance to Hacienda San Rafael will be on your left at Carrera 57 #133-00.
- TransMilenio: Take the Calle 80 TransMilenio trunk line to the Calle 80 station. From there, transfer to a zonal SITP bus heading toward Carrera 57. Get off at the stop closest to the intersection of Carrera 57 and Calle 133, then walk approximately 5 minutes to your destination.
